Parsnip Weight:200-300 g the first step is to

the first step is to strip off the leaves from the bottom third of the stem

Eureka lemons may be used in wide range of applications

Shelf Life- 6-8 days Note: Images are only for illustrative purposes

It is very versatile and can be crushed and used to create delicious relishes

We eat them because they taste good

Parsnip Weight:200-300 g the first step is toParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover